Recipe: White Chocolate Chewy Cranberry Oatmeal Cookies
Ingredients
1 &1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2&1/2 cups old fashion oats OR 5 packets of instant oatmeal
1 cup salted butter, softened
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 &1/3 cups dried cranberries
1 bag chocolate chips
Directions
Preheat oven to 350 degrees
Mix the flour, baking soda, salt, and cinnamon and then stir in oatmeal.
In a separate bowl, beat the butter and both sugars until light and fluffy.
Beat in the eggs and then scrape down the sides of the bowl; add the vanilla and beat again.
Add the flour mixture slowly, until well combined. Stir in the cranberries and chocolate chips.
Drop the dough in heaping teaspoons about 2 inches apart onto cookie sheets
Bake until the centers of the cookies are soft and no longer look wet, about 9-11 minutes
Let cool on the sheets for about 5 minutes and then transfer to wire racks to cool completely
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