This slow cooker Cheese and Broccoli soup is SO delicious and I have been making it for years. It is especially good on a cold day when you are looking for some serious comfort food that is easy to make. Simply toss all the following ingredients in a slow cooker and cook for 3-4 hours:
1 bag of frozen, chopped broccoli
1 stick butter
2 cans cream of potato soup
1 qt milk (equal to 3 empty soup cans)
3 tablespoons flour
1/2 cup water
8 oz shredded cheddar cheese
8 oz Cheese Whiz
To make clean-up even easier, I used a slow cooker liner which is disposable. I also threw some crescent rolls in the oven which taste so good dipped in the soup. Enjoy!
0 comments:
Post a Comment