Nature's Own Review and Giveaway

Sponsored post*

Nature's Own offers a wide array of fresh breads and buns. From Honey Wheat and 100% Whole Grain to Butterbread and Whitewheat, Nature’s Own breads and buns are made with nature’s best ingredients and contain no artificial preservatives or high fructose corn syrup.

Nature's Own Review:  I was given the opprtunity to review several Nature's Own bread varieties. Their Honey Wheat Bread was a huge hit in my house. We usually eat wheat bread so are used to the wheat but the honey gave it a whole new flavor that was absolutely delicious.  There was a very slight sweetness to it and the bread had a moist and rich flavor. We used it when we made sunny side eggs and it was a great way to start the day. 

The Cinnamon Raisin bagels lasted a whole two days in our house. My son absolutely loved them and I enjoyed the tasty flavor and soft bread. They were good toasted or as-is and were definitely one of the highest quality packaged bagels we have ever tasted. 

I really fell in love with the Sandwich Rounds. I am not a huge bread eater but was told by my doctor that I need to give up frozen/microwavable lunches because of the MSG so I have been making sandwiches a lot more that I used to. The Sandwich Rounds have a great flavor and there is much less bread so the bread to meat/cheese/filling ratio is much more balanced. The bread is very thin but it strong enough to stay together yet very soft when you eat it. I honestly don't think I will ever use regular bread on a sandwich again!

I give it out very rarely, but Nature's Own is getting my Seal of Approval. I guarentee I will buy these breads again and look forward to trying new sandwich recipes!!

Nature's Own Giveaway:
a Rafflecopter giveaway

*I was provided with the above mentioned products for the purpose of facilitating this post. All opinions expressed are my own.