Jamielz

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Monday, 24 June 2013

Lucky Leaf Review, Trifle Recipe, and Giveaway!

Posted on 16:41 by Unknown
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Lucky Leaf
Sponsored post*
Lucky Leaf got their start by selling fresh applesauce, but soon began making ready-to-use pie filling when American women became busy with more than just housewife duties! Today, they offer a wide selection of ready-to-use pie fillings including Premium Cherry, Apple, Peach, Blueberry, Lemon, Red Raspberry, Lite, and Crème. I love working with Lucky Leaf and trying out their fabulous recipes.

Recipe: No-Bake Blueberry Lemon Cheesecake Trifles



Main ingredients:
1 10.75-ounce frozen pound cake, thawed slightly and cut into 1/2 inch cubes
18 ounces fresh blueberries
1 lemon

Graham cracker streusel:
9  cinnamon graham crackers, crushed
1/2 cup light brown sugar, packed
1/2 cup finely clopped almonds
1 generous pinch of salt
1/2 cup unsalted butter, melted

No-bake lemon cheesecake filling:
24 ounces cream cheese, softened
3/4 cup granulated sugar
1&1/2 cup frozen whipped topping, thawed
1&1/2 cup Lucky Leaf Premium Lemon Pie Filling

Instructions:
To make the graham cracker streusel, toss all ingredients in a medium bowl until the butter is evenly distributed.

To make cheesecake mixture, beat together cream cheese and sugar until light and fluffy.

Gently fold in the frozen whipped topping and Lucky Leaf Pie Filling until evenly combined.

Layer the graham cracker streusel, blueberries, lemon cheesecake mixture, and pound cake cubes in a medium mason jar until filled. Repeat with remaining jars and garnish with frozen whipped topping and a lemon slice.  

Results:  This dessert was almost as much fun to make as it was to eat. My kids were so thrilled that they were each given their own personal trifle.  Plus, it tasted AMAZING! The tartness of the lemon was countered with the sweet, fresh blueberries and cream cheese. The various textures of the dessert was also very enjoyable. There was definitely more than one serving in each jar. My kids were able to eat about 1/3 of their jar and I only got through half which means we have dessert tomorrow! In addition, there was enough of the ingredients to make additional trifles - probably 2-3 more so we will have these delicious treats on hand for awhile!  The recipe has already made its way to my recipe book and I am sure we will enjoy these again and again. 


Lucky Leaf Giveaway:

a Rafflecopter giveaway

*I was provided with the above mentioned product for the purpose of facilitating this post. All opinions expressed are my own. 
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